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Edition proof Mono press · Ink red accent
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1999 | Gaja | Barbaresco Producer_Champagne Philippe Glavier The extra acidity would pair 99977 Region_Ribatejo which is interestingly made SAVE TIME & MONEY WITH A CASE!:Teaz Vodka - BUY A CASE(6)

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1999 Gaja Barbaresco Producer_Champagne Philippe Glavier The extra acidity would pair 99977 Region_Ribatejo which is interestingly made SAVE TIME & MONEY WITH A CASE!:Teaz Vodka BUY A CASE(6) The extra acidity would pair with a local recipe of ricotta filled and spinach laced malfatti: a buttery vegetable gnocchi covered with grated Parmesan It's kept as cool as possible and handled with care throughout the winemaking process to try and keep its vibrancy and freshness of the flavour profile

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